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Classic Gluten-Free Stuffing

Serves 8 to 10
Time 1 hr 15 min
Add finely diced sausage or bacon bits to the sautéed vegetables, if you like, or toss in diced chestnuts, apples or raisins.
Ingredients
  • 6 cups gluten-free bread cubes or 1 package Gluten Free Bakehouse stuffing cubes
  • 2 shallots, finely chopped
  • 2 yellow onions, diced
  • 2 stalks celery, diced
  • 2 carrots, diced
  • 4 tablespoons unsalted butter
  • 2 teaspoons dried sage
  • 2 teaspoons dried thyme
  • 1/2 teaspoon fine sea salt
  • 1/2 teaspoon ground black pepper
  • 1/2 cup dry white wine
  • 1 cup gluten-free chicken broth
  • 1/4 cup chopped fresh parsley
  • Canola spray oil
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Exclusively for Prime members in select ZIP codes.

Method

Preheat the oven to 300°F. Spread bread on a large rimmed baking sheet.

Bake, stirring occassionally, until dried and golden brown, about 20 minutes. Let cool. (If using pre-made stuffing cubes, skip this step.)

Increase the oven temperature to 325°F. Melt butter in a medium skillet over medium heat.

Add shallot, onion, celery and carrot and cook, stirring frequently, until soft and golden brown, about 10 minutes.

Add sage, thyme, salt and pepper and cook over medium heat for 2 minutes.

Add wine and continue to cook over medium heat until liquid is reduced by half, about 5 minutes.

Lightly coat a 9x13-inch baking dish with spray oil. In a large bowl, combine vegetable mixture with bread cubes, chicken broth and parsley.

Transfer to the prepared baking dish and bake until hot throughout and golden brown, about 30 minutes.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 6 cups gluten-free bread cubes or 1 package Gluten Free Bakehouse stuffing cubes
  • 2 shallots, finely chopped
  • 2 yellow onions, diced
  • 2 stalks celery, diced
  • 2 carrots, diced
  • 4 tablespoons unsalted butter
  • 2 teaspoons dried sage
  • 2 teaspoons dried thyme
  • 1/2 teaspoon fine sea salt
  • 1/2 teaspoon ground black pepper
  • 1/2 cup dry white wine
  • 1 cup gluten-free chicken broth
  • 1/4 cup chopped fresh parsley
  • Canola spray oil
Shop with Prime

Exclusively for Prime members in select ZIP codes.