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Classic New York Strip Steaks

Serves 4
Time 30 min
New York strip steaks are flavorful, tender and perfect for cooking on the grill. Serve with a big green salad and grilled sweet potatoes.
  • 2 pounds (1 1/2-inch thick) New York strip steaks
  • 1/2 teaspoon coarse sea salt
  • 2 cloves garlic lightly crushed
  • 1 tablespoon extra-virgin olive oil
  • 1 lemon cut into wedges
  • 1/2 teaspoon ground black pepper

Prepare a grill or grill pan for medium-high heat cooking.

Season steaks with salt and pepper on both sides. Place steaks on the grill and cook 3 minutes; rotate each steak about 90 degrees (this will give you nice grill marks) and cook 3 more minutes. Flip steaks and repeat grilling and rotating process, cooking until steaks reach desired doneness, about 5 minutes more for medium-rare (145°F internal temperature). Transfer steaks to a cutting board, rub with garlic, drizzle with oil and let rest 5 minutes. Serve with lemon wedges on the side.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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