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Classic Pecan Pie

Serves 12
Time 1 hr 35 min
A holiday favorite, this pecan pie is made with pure maple syrup.
Special Diets:
Ingredients
  • 3 eggs
  • 1/2 cup packed light brown sugar
  • 1 cup pure maple syrup
  • 1 teaspoon pure vanilla extract
  • 2 tablespoons melted butter
  • 1/4 teaspoon fine sea salt
  • 1 1/2 cup pecan halves
  • 1 (9-inch) unbaked pie shell
Method

Preheat the oven to 350°F. Line pie shell with parchment paper or foil, fill with pie weights or dried beans and bake 15 minutes. Remove weights and continue to bake 15 minutes longer. Let cool 10 minutes on wire rack.

Meanwhile, in a large bowl, whisk eggs until blended. Whisk in syrup, sugar, vanilla, butter and salt. Arrange pecan halves in concentric circles in bottom of pie shell. Slowly and carefully pour in egg mixture (or stir pecans into egg mixture, then pour into pie shell). Bake 50 to 55 minutes or until a knife inserted into the center comes out clean. Cool before serving.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 3 eggs
  • 1/2 cup packed light brown sugar
  • 1 cup pure maple syrup
  • 1 teaspoon pure vanilla extract
  • 2 tablespoons melted butter
  • 1/4 teaspoon fine sea salt
  • 1 1/2 cup pecan halves
  • 1 (9-inch) unbaked pie shell