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Classic Pie Crust

Makes 1 (9-inch) pie shell
Time 40 min
This dough can also be frozen for later use. Or use it right away to make Buttermilk Chess Pie or Pumpkin-Apple Pie. Watch our how-to video.
Special Diets:
Ingredients
  • 1 1/4 cup all-purpose flour
  • 1/8 teaspoon fine sea salt
  • 7 tablespoons very cold butter, cut into small pieces
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Exclusively for Prime members in select ZIP codes.

Method

Mix flour with salt in a medium bowl or food processor.

Add butter and cut in using a pastry blender, or pulse in food processor.

Add 2 to 3 tablespoons ice water, 1/2 tablespoon at a time, until dough forms into a ball.

Gather up and pat into a disc. If possible, cover and refrigerate dough for 30 minutes before rolling out.

When ready to use, roll dough out on a lightly floured surface into a 10-inch circle.

Gently fold into quarters using a little flour as needed to prevent sticking.

Place dough in pie plate and carefully unfold, fitting loosely and then pressing into place.

Trim the edges and crimp for a decorative crust.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 1 1/4 cup all-purpose flour
  • 1/8 teaspoon fine sea salt
  • 7 tablespoons very cold butter, cut into small pieces
Shop with Prime

Exclusively for Prime members in select ZIP codes.