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Classic Vinaigrette

Makes about 1 cup, serves 8
Time 5 min
Use this dressing on salads, as a marinade for warm cooked summer vegetables or drizzled on sandwiches.
Ingredients
  • 2 tablespoons finely minced shallots
  • 1/4 cup red wine vinegar
  • 2 teaspoons Dijon mustard
  • 3/4 cup extra-virgin olive oil
  • 1/2 teaspoon fine salt
  • Ground black pepper
  • Fresh or dried herbs, such as thyme, oregano, basil, parsley or tarragon (optional)
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Method

Whisk together shallots, vinegar and mustard.

Whisk in olive oil until dressing slightly thickens.

Season with salt, pepper and herbs to taste.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 2 tablespoons finely minced shallots
  • 1/4 cup red wine vinegar
  • 2 teaspoons Dijon mustard
  • 3/4 cup extra-virgin olive oil
  • 1/2 teaspoon fine salt
  • Ground black pepper
  • Fresh or dried herbs, such as thyme, oregano, basil, parsley or tarragon (optional)
Shop with Prime

Exclusively for Prime members in select ZIP codes.