Use this dressing on salads, as a marinade for warm cooked summer vegetables or drizzled on sandwiches.
Special Diets:
Dairy FreeDairy Free
Gluten FreeGluten Free
VeganVegan
VegetarianVegetarian
Ingredients
2 tablespoonsfinely minced shallots
1/4 cupred wine vinegar
2 teaspoonsDijon mustard
3/4 cupextra-virgin olive oil
1/2 teaspoonfine salt
Ground black pepper
Fresh or dried herbs, such as thyme, oregano, basil, parsley or tarragon (optional)
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Method
Whisk together shallots, vinegar and mustard.
Whisk in olive oil until dressing slightly thickens.
Season with salt, pepper and herbs to taste.
Nutritional Info
Serving Size
2 Tablespoons
Calories
200
Total Fat
21g
Saturated Fat
3g
Cholesterol
0mg
Sodium
180mg
Total Carbohydrate
2g
Dietary Fiber
0g
Total Sugars
0g
Protein
0g
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.