product-info_badges_FINALproduct-info_badges_FINAL product-info_badges_FINALproduct-info_badges_FINALproduct-info_badges_FINALproduct-info_badges_FINALAsset 1product-info_badges_FINAL

We are taking extended measures to ensure the safety and wellness of our team members and communities at this time. Learn more.

Cobb Salad

Serves 6
Time 20 min
Cobb salad is a classic, and it's not hard to see why. The combination of chicken, avocado, hard-boiled eggs, bacon, and blue cheese hits every taste bud. Serve it with a slice of crusty bread for the perfect meal.
Ingredients
  • 1 pound boneless, skinless chicken breasts
  • 1 tablespoon extra-virgin olive oil
  • 1/4 teaspoon fine sea salt
  • 1/8 teaspoon ground black pepper
  • 2 romaine hearts, cut crosswise into half-inch strips
  • 1 bunch watercress, washed and tough stems removed
  • 3/4 cup Italian dressing, divided
  • 2 small vine-ripe tomatoes, chopped
  • 1 ripe Haas avocado, diced
  • 4 hard-boiled eggs, sliced
  • 4 ounces blue cheese crumbles
  • 6 strips smokehouse bacon, cooked and crumbled
Shop with Prime

Exclusively for Prime members in select ZIP codes.

Method

Preheat the broiler.

Toss chicken breasts with oil, and sprinkle with salt and pepper.

Cook 6 inches under broiler, about 5 minutes per side.

Allow to cool 5 minutes, then thinly slice crosswise.

Toss the romaine and watercress together with 3 to 4 tablespoons of dressing.

Line a serving platter with greens.

Lay slices of chicken breast in a row on one side of platter.

Lay chopped tomatoes in a row next to chicken and continue to line up diced avocado, egg slices, cheese and bacon.

Drizzle remaining dressing over the salad and serve immediately.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
See our Terms of Service.
  • 1 pound boneless, skinless chicken breasts
  • 1 tablespoon extra-virgin olive oil
  • 1/4 teaspoon fine sea salt
  • 1/8 teaspoon ground black pepper
  • 2 romaine hearts, cut crosswise into half-inch strips
  • 1 bunch watercress, washed and tough stems removed
  • 3/4 cup Italian dressing, divided
  • 2 small vine-ripe tomatoes, chopped
  • 1 ripe Haas avocado, diced
  • 4 hard-boiled eggs, sliced
  • 4 ounces blue cheese crumbles
  • 6 strips smokehouse bacon, cooked and crumbled
Shop with Prime

Exclusively for Prime members in select ZIP codes.