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Cocoa-Oat Truffles

Makes about 20 truffles
Time 30 min
A combo of cocoa, oats, dates, almond butter and spices makes for naturally sweet treats, a healthier alternative during the holiday sweets season.
Ingredients
  • 1 cup rolled oats
  • 1 cup finely chopped pitted dates
  • 1/4 cup cocoa powder, divided
  • 1/2 cup almond butter
  • 2 teaspoons pure vanilla extract
  • grated nutmeg
  • ground cinnamon
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Exclusively for Prime members in select ZIP codes.

Method

Place oats in the bowl of a food processor and process until finely ground. 

Add dates, 2 tablespoons cocoa powder, almond butter, vanilla, nutmeg and cinnamon and process until finely ground and sticking together. 

Place remaining cocoa powder in a shallow bowl. 

Roll truffle mixture into balls about 2 teaspoons each, pressing firmly for mixture to stick together. 

Roll truffles in cocoa powder and chill until ready to serve.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 1 cup rolled oats
  • 1 cup finely chopped pitted dates
  • 1/4 cup cocoa powder, divided
  • 1/2 cup almond butter
  • 2 teaspoons pure vanilla extract
  • grated nutmeg
  • ground cinnamon
Shop with Prime

Exclusively for Prime members in select ZIP codes.