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Cocoa-Peanut Cereal Balls

Makes 50
Time 20 min
Make these cereal balls with a secret ingredient (coffee!) for an easy road trip snack or special treat for your college student. Feel free to substitute unsweetened almondmilk for the coffee to make a kid-friendly variation.
Ingredients
  • 1 (10.0-ounce) box 365 Everyday Value® Organic Peanut & Cocoa Balls cereal
  • 1 1/2 cup crunchy peanut butter
  • 1 tablespoon unsweetened cocoa powder
  • 6 tablespoons brewed coffee
Method

Place cereal in a food processor and process until finely ground. Remove 1/2 cup cereal crumbs and set aside in a medium bowl.

Add peanut butter and cocoa powder to the food processor and pulse several times to combine. Add coffee, several tablespoons at a time, and pulse until mixture is moistened enough to stick together. Roll heaping teaspoonfuls of the mixture into balls and coat in reserved cereal crumbs.

Store in the refrigerator for up to 1 week or in the freezer for up to 1 month.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 1 (10.0-ounce) box 365 Everyday Value® Organic Peanut & Cocoa Balls cereal
  • 1 1/2 cup crunchy peanut butter
  • 1 tablespoon unsweetened cocoa powder
  • 6 tablespoons brewed coffee