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Preheat the oven to 300°F and oil a large rimmed baking sheet.
In a separate bowl, whisk together maple syrup, oil, vanilla and coconut extract to combine completely.
Add to oat mixture, stirring well to coat.
Transfer mixture to prepared baking sheet. Bake 30 minutes.
Add macadamia nuts, turning and stirring the granola to mix them in.
Continue to bake an additional 30 minutes.
Remove from oven and allow the granola to cool completely.
Store in an airtight container in a cool dark place or in the refrigerator.