Coconut and Mango Tart with Macadamia Nut Crust

Serves 10 to 12
Time 6 hrs 35 min

A crust of buttery, rich macadamia nuts paired with a creamy coconut and mango filling creates a lush, tropical-inspired dessert. Note that the filling needs to chill for several hours before serving and be sure to use regular coconut milk in this recipe, not a light or low-fat version.

Special Diets:

Dairy FreeDairy Free
Gluten FreeGluten Free
VeganVegan
VegetarianVegetarian

Ingredients

    Filling
    6 ouncesfirm silken tofu
    1 cupcoconut milk
    1/4 cupsugar
    1 cupunsweetened coconut, toasted
    1 cupfinely diced mango
    Crust
    1 cupmacadamia nuts
    1/3 cupbrown rice flour
    2 tablespoonssugar
    1/4 teaspoonfine sea salt

Exclusively for Prime members in select ZIP codes.

Method

For the filling, put tofu into a large bowl and beat with an electric mixer until softened and creamy.


Add coconut milk, sugar and 3/4 cup of the coconut.


Blend just to combine then stir in mango.


Cover with plastic wrap and refrigerate until slightly thickened, at least 6 hours.


For the crust, preheat the oven to 400°F.


Lighly oil a 9-inch tart pan; set aside.


In the bowl of a food processor, pulse nuts, flour, sugar and salt until mixture is the consistency of bread crumbs.


Sprinkle in 2 tablespoons water and pulse until mixture begins to clump together.


Press into prepared pan, spreading evenly over bottom and up the sides of the pan.


Bake until shell is golden and crisp, 12 to 14 minutes.


Remove from oven and let cool completely.


When ready to serve, pour chilled filling into crust and smooth top with a spatula.


Sprinkle with remaining 1/4 cup coconut and serve.

Nutritional Info

Serving Size

Calories

250

Total Fat

19g

Saturated Fat

10g

Cholesterol

0mg

Sodium

70mg

Total Carbohydrate

19g

Dietary Fiber

2g

Total Sugars

12g

Protein

4g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.