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Coconut Creamed Spinach and Kale
Serves 6
Time 35 min
Sturdy kale and tender spinach are a delicious combination in this update of a classic side dish. It’s terrific with roasted or grilled meats or serves alongside rice and beans. Watch our how-to video.
Special Diets:
Ingredients
- 1 1/2 cup coconut milk
- 1 yellow onion, finely chopped
- 2 cloves garlic, finely chopped
- 1/2 cup regular or golden raisins
- 3/4 teaspoon fine sea salt
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon grated nutmeg
- 1 (3/4-pound) bunch kale, tough stems and ribs removed, leaves thinly sliced (about 8 loosely packed cups)
- 1/2 pound spinach (about 8 loosely packed cups)
Method
Combine coconut milk, onion and garlic in a large saucepan and bring to a simmer over medium heat.
Adjust heat and cook at a bare simmer, stirring frequently, until onion is translucent, about 5 minutes.
Stir in raisins, salt, pepper and nutmeg.
Raise the heat to medium and add kale a few handfuls at a time, stirring and adding more when it wilts.
Cover and cook, stirring occasionally, for 12 minutes.
Uncover and add spinach a few handfuls at a time.
Stir well and cook, uncovered, until kale and spinach are very tender and excess liquid has mostly evaporated, 6 to 8 minutes.
Nutritional Info:
Per serving: 180 calories (110 from fat), 13g total fat, 11g saturated fat, 0mg cholesterol, 250mg sodium, 17g carbohydrates (3g dietary fiber, 1g sugar), 4g protein.
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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Ingredients
- 1 1/2 cup coconut milk
- 1 yellow onion, finely chopped
- 2 cloves garlic, finely chopped
- 1/2 cup regular or golden raisins
- 3/4 teaspoon fine sea salt
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon grated nutmeg
- 1 (3/4-pound) bunch kale, tough stems and ribs removed, leaves thinly sliced (about 8 loosely packed cups)
- 1/2 pound spinach (about 8 loosely packed cups)