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Coconut Forbidden Rice Pudding

Serves 4 to 6
Time 1 hr 10 min
Forbidden black rice originated in China. Although the rice may initially look black, it's really dark purple and will color its cooking liquid with a beautiful lilac tint. Enjoy this rice pudding hot, cold or at room temperature with equally delicious results. Garnish with a bit of shredded coconut, if you like.
Ingredients
  • 1 1/4 cup uncooked forbidden black rice
  • 1 (14.0-ounce) can regular or light coconut milk
  • 1/4 cup sugar
  • 1/2 mango, chopped
  • 1 kiwi, chopped
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Exclusively for Prime members in select ZIP codes.

Method

Put rice and 2 1/2 cups water into a medium pot, cover and bring to a boil.

Reduce heat to low and simmer until all of the water is absorbed, about 45 minutes.

Uncover and stir in coconut milk and sugar. Bring back to a simmer and cook, uncovered, for 15 minutes more.

To serve, divide rice pudding among bowls, top with mango and kiwi and serve.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 1 1/4 cup uncooked forbidden black rice
  • 1 (14.0-ounce) can regular or light coconut milk
  • 1/4 cup sugar
  • 1/2 mango, chopped
  • 1 kiwi, chopped
Shop with Prime

Exclusively for Prime members in select ZIP codes.