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Preheat the oven to 350°F.
Combine flour, coconut, ground oats, baking soda and salt in a medium bowl.
Blend oil, rice syrup and barley malt together in a small bowl.
Add egg, vanilla and orange extracts to oil mixture.
Combine liquid ingredients with flour mixture. Batter will be stiff.
Drop dough by rounded teaspoonfuls onto a lightly oiled cookie sheet.
Press cookies with a fork to about 1/2 inch thickness.
Bake for 12-14 minutes or until bottoms are golden.