These lightly sweet cookies, made with whole wheat pastry flour and shredded coconut, are perfect for eating while you sip a mug of hot tea or cocoa. Use maple syrup in place of the rice syrup or barley malt, if you prefer.
Special Diets:
Ingredients
Method
Preheat the oven to 350°F.
Combine flour, coconut, ground oats, baking soda and salt in a medium bowl.
Blend oil, rice syrup and barley malt together in a small bowl.
Add egg, vanilla and orange extracts to oil mixture.
Combine liquid ingredients with flour mixture. Batter will be stiff.
Drop dough by rounded teaspoonfuls onto a lightly oiled cookie sheet.
Press cookies with a fork to about 1/2 inch thickness.
Bake for 12-14 minutes or until bottoms are golden.
Nutritional Info
Serving Size
2 cookies
Calories
180
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.