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Coconut Rice with Edamame

Serves 4
Time 25 min
This dish is also delicious with the addition of grilled shrimp, chicken or vegetables.
Ingredients
  • 1/2 medium yellow onion, finely chopped
  • 1 tablespoon grated fresh ginger
  • 1 (13.5-ounce) can light coconut milk
  • 1 (16.0-ounce) package frozen shelled edamame
  • 1 (20.0-ounce) package frozen 365 Everyday Value® Jasmine Rice, prepared according to package directions
  • 1/4 teaspoon fine sea salt
  • 1 lime, cut into wedges
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Method

In a large deep skillet, heat 1/2 cup water to a simmer over medium-high heat. 

Add onion and cook until tender, about 5 minutes. 

Stir in ginger and cook 1 minute. 

Add coconut milk and edamame and heat to a boil. 

Reduce heat to medium and simmer until edamame is tender and heated through, about 5 minutes. 

Stir in warmed rice and salt. 

Serve with lime wedges.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 1/2 medium yellow onion, finely chopped
  • 1 tablespoon grated fresh ginger
  • 1 (13.5-ounce) can light coconut milk
  • 1 (16.0-ounce) package frozen shelled edamame
  • 1 (20.0-ounce) package frozen 365 Everyday Value® Jasmine Rice, prepared according to package directions
  • 1/4 teaspoon fine sea salt
  • 1 lime, cut into wedges
Shop with Prime

Exclusively for Prime members in select ZIP codes.