Connect with Us
Subscribe to Our Email
Get the latest sales, newest recipes and more delivered to your inbox.Sign up
We are taking extended measures to ensure the safety and wellness of our communities, including adjusting store hours. Check your local store page for new hours. Customers 60+ are welcome to shop beginning one hour before stores open to the general public. Learn more.
In a wide, heavy sauté pan, warm oil over medium heat.
Add onions and peppers and cook until onions are translucent, 5 to 7 minutes.
Add paprika and cumin and cook until fragrant, about 1 minute.
Add wine and saffron.
Add tomatoes, chickpeas, cod and vegetable broth.
Simmer until fish is just cooked through and flakes with a fork, 8 to 10 minutes.