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Coffee-Nog Shakes

Serves 2 to 4
Time 5 min
We love holiday classics eggnog and nutmeg blended with rich coffee in these delicious milk shakes. Use vanilla ice cream for lighter flavor or coffee ice cream for a double hit of java. Serve in small cups along with other desserts at a tree-trimming party. They also make a fun dessert for a casual holiday dinner, served with cookies alongside.
Ingredients
  • 4 scoops (about 1 1/3 cups) vanilla or coffee ice cream
  • 3/4 cup eggnog
  • 1/2 cup strong-brewed Allegro Celebration Caffè or other medium-roast coffee
  • Grated nutmeg for garnish
Method

Combine ice cream, eggnog and coffee in a blender and blend just until smooth (do not overblend or the mixture will be thin). 

Divide into glasses and garnish each with pinch nutmeg.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 4 scoops (about 1 1/3 cups) vanilla or coffee ice cream
  • 3/4 cup eggnog
  • 1/2 cup strong-brewed Allegro Celebration Caffè or other medium-roast coffee
  • Grated nutmeg for garnish