California is known for trend-setting cuisine and much of that is based on the culinary influence of its citizens, including a large Asian population. Here's a simple take on a cold noodle salad. Add baked tofu, chicken or shrimp if you wish, but it's delish as is!
Special Diets:
Ingredients
Method
Bring a large pot of salted water to a boil over high heat
Add pasta and cook until tender, about 7 minutes.
Drain and rinse with cold water. Set aside.
Heat oil in a large skillet over low heat.
Add mushrooms and cook until tender but not browned, about 6 minutes.
Stir in edamame and cook until warmed through, about 2 minutes.
Remove from heat and add sesame oil, soy sauce and rice vinegar.
Add reserved noodles, carrot, cabbage and green onions, and toss to combine.
Serve topped with sesame seeds and red chile flakes, if using.
Nutritional Info
Serving Size
Calories
420
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.