Cool California Sesame Shiitake Noodles

Serves 4
Time 20 min
Cool California Sesame Shiitake Noodles

California is known for trend-setting cuisine and much of that is based on the culinary influence of its citizens, including a large Asian population. Here's a simple take on a cold noodle salad. Add baked tofu, chicken or shrimp if you wish, but it's delish as is!

Special Diets:

Dairy FreeDairy Free
VeganVegan
VegetarianVegetarian

Ingredients

    8 ouncesdried capellini pasta
    1 cupfrozen shelled edamame, defrosted
    1 tablespooncanola oil
    6 ouncesshiitake mushrooms, stems removed, sliced
    1 tablespoontoasted sesame oil
    1 tablespoonsoy sauce
    2 tablespoonsrice vinegar
    1carrots, julienned
    3green onions, thinly sliced
    1/4 cupsesame seeds, lightly toasted
    Crushed red Chile flakes, to taste (optional)
    1/2 cupthinly sliced red cabbage

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Method

Bring a large pot of salted water to a boil over high heat


Add pasta and cook until tender, about 7 minutes.


Drain and rinse with cold water. Set aside.


Heat oil in a large skillet over low heat.


Add mushrooms and cook until tender but not browned, about 6 minutes.


Stir in edamame and cook until warmed through, about 2 minutes.


Remove from heat and add sesame oil, soy sauce and rice vinegar.


Add reserved noodles, carrot, cabbage and green onions, and toss to combine.


Serve topped with sesame seeds and red chile flakes, if using.

Nutritional Info

Serving Size

Calories

420

Total Fat

15g

Saturated Fat

1g

Cholesterol

0mg

Sodium

370mg

Total Carbohydrate

54g

Dietary Fiber

5g

Total Sugars

6g

Protein

15g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.