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Cool Weather Miso Soup

Serves 2
Time 25 min
In warmer weather, use lighter vegetables such as Chinese cabbage, fresh corn, radishes or green beans to make this soup. A lighter miso, such as low-salt chickpea miso, yields better warm-weather results, too.
Ingredients
  • 1/2 cup sliced carrots
  • 1/2 cup sliced kale
  • 1 green onion, finely sliced
  • 1 -inch strip wakame seaweed, cut into small pieces
  • 1 tablespoon barley miso (2 year, unpasteurized variety)
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Exclusively for Prime members in select ZIP codes.

Method

Bring 2 1/2 cups water to a boil, add carrots and wakame, and simmer for 15 minutes.

Add kale and cook 5 minutes, then add green onion and simmer briefly.

Turn off the heat, and dissolve miso into soup, by stirring it through a strainer.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 1/2 cup sliced carrots
  • 1/2 cup sliced kale
  • 1 green onion, finely sliced
  • 1 -inch strip wakame seaweed, cut into small pieces
  • 1 tablespoon barley miso (2 year, unpasteurized variety)
Shop with Prime

Exclusively for Prime members in select ZIP codes.