In warmer weather, use lighter vegetables such as Chinese cabbage, fresh corn, radishes or green beans to make this soup. A lighter miso, such as low-salt chickpea miso, yields better warm-weather results, too.
Special Diets:
Method
Bring 2 1/2 cups water to a boil, add carrots and wakame, and simmer for 15 minutes.
Add kale and cook 5 minutes, then add green onion and simmer briefly.
Turn off the heat, and dissolve miso into soup, by stirring it through a strainer.
Nutritional Info
Serving Size
Calories
40
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.