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Corn on the Cob with Feta and Herbs

Serves 6
Time 20 min
Feta and fresh herbs mixed into butter make a fantastic topping for summer corn on the cob.
Ingredients
  • 1/4 cup crumbled feta
  • 3 tablespoons unsalted butter, softened
  • Zest of 1 lemon
  • 3 tablespoons chopped fresh mint
  • 2 1/2 teaspoons chopped fresh thyme
  • 1/2 teaspoon fine sea salt
  • 1/2 teaspoon ground black pepper
  • 6 ears sweet corn
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Exclusively for Prime members in select ZIP codes.

Method

In a small bowl, combine feta, butter, zest, mint, thyme, salt and pepper and mix well until fairly smooth. 

Pack mixture into a ramekin or small bowl and smooth the top. (You can cover and refrigerate the mixture up to 1 day ahead, but make sure to have it warm enough to spread easily before serving.)

Boil or grill corn until tender; serve immediately with butter for spreading.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 1/4 cup crumbled feta
  • 3 tablespoons unsalted butter, softened
  • Zest of 1 lemon
  • 3 tablespoons chopped fresh mint
  • 2 1/2 teaspoons chopped fresh thyme
  • 1/2 teaspoon fine sea salt
  • 1/2 teaspoon ground black pepper
  • 6 ears sweet corn
Shop with Prime

Exclusively for Prime members in select ZIP codes.