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Corn Pudding

Serves 8
Time 50 min
Our slightly savory version of the holiday favorite starts with a homemade cornbread mix and highlights the natural sweetness of corn.
Special Diets:
Ingredients
  • 1 (10.0-ounce) package frozen corn, thawed
  • 2 tablespoons corn meal or corn flour
  • 2 tablespoons all-purpose flour
  • 2 tablespoons sugar
  • 1/4 teaspoon baking powder
  • 1/2 teaspoon fine sea salt
  • 2 tablespoons butter, melted
  • 3 eggs, lightly beaten
  • 1 cup skim milk
  • 1 cup shredded sharp cheddar cheese
  • Paprika, for garnish (optional)
  • 1/4 teaspoon ground black pepper
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Method

Preheat the oven to 375°F. Oil a 7x11-inch glass baking dish with canola or olive oil spray. Set aside.

In a large bowl, mix together corn, corn meal, flour, sugar, baking powder, salt, pepper, butter, eggs, milk and cheese. 

Pour batter into prepared dish, sprinkle with paprika and bake until dark golden brown and a knife inserted in the middle comes out clean, 45 to 50 minutes.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 1 (10.0-ounce) package frozen corn, thawed
  • 2 tablespoons corn meal or corn flour
  • 2 tablespoons all-purpose flour
  • 2 tablespoons sugar
  • 1/4 teaspoon baking powder
  • 1/2 teaspoon fine sea salt
  • 2 tablespoons butter, melted
  • 3 eggs, lightly beaten
  • 1 cup skim milk
  • 1 cup shredded sharp cheddar cheese
  • Paprika, for garnish (optional)
  • 1/4 teaspoon ground black pepper
Shop with Prime

Exclusively for Prime members in select ZIP codes.