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Couscous with Almonds and Garlic

Serves 4 to 6
Time 10 min
This side dish makes a delicious stuffing for chicken breasts or roasted tomatoes or zucchini, too. For even more flavor, stir in a handful of dried raisins or currants.
Ingredients
  • 1 cup whole wheat couscous
  • 1 1/2 cup low-sodium vegetable broth
  • 3 cloves garlic, minced
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon fresh rosemary, minced (optional)
  • 1/2 cup sliced almonds, lightly toasted
  • 1/4 teaspoon fine sea salt
  • 1/8 teaspoon ground black pepper
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Method

Cook couscous in vegetable broth according to package instructions.

Meanwhile, sauté garlic in olive oil over very low heat for 1 minute. 

Add rosemary, if using, and continue to sauté, stirring constantly for 1 minute more. 

Stir in toasted almonds. 

Remove from heat. 

Fluff couscous with a fork and stir in the almond mixture. 

Add salt and pepper, to taste.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 1 cup whole wheat couscous
  • 1 1/2 cup low-sodium vegetable broth
  • 3 cloves garlic, minced
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon fresh rosemary, minced (optional)
  • 1/2 cup sliced almonds, lightly toasted
  • 1/4 teaspoon fine sea salt
  • 1/8 teaspoon ground black pepper
Shop with Prime

Exclusively for Prime members in select ZIP codes.