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Crab and Bacon Breakfast Tacos

Serves 4 generously
Time 10 min
Breakfast tacos are a favored morning staple in Texas. This version is a cinch to make at home and packed with crab meat, fluffy scrambled eggs and crisp bacon. Top with salsa if you wish.
Ingredients
  • 4 slices bacon cooked and crumbled, 1/2 tablespoon bacon fat reserved
  • 6 eggs beaten
  • 8 ounces crab claw meat drained and picked through for shell pieces
  • 4 whole wheat or corn tortillas warmed
  • 2 tablespoons chopped fresh chives
Method

Cook eggs in reserved bacon fat over medium heat, stirring often, for 2 to 3 minutes, until scrambled. Add crab and toss gently to warm throughout, about 2 minutes more. Spoon onto tortillas, top with bacon and chives and serve.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 4 slices bacon cooked and crumbled, 1/2 tablespoon bacon fat reserved
  • 6 eggs beaten
  • 8 ounces crab claw meat drained and picked through for shell pieces
  • 4 whole wheat or corn tortillas warmed
  • 2 tablespoons chopped fresh chives