product-info_badges_FINALproduct-info_badges_FINAL product-info_badges_FINALproduct-info_badges_FINALproduct-info_badges_FINALproduct-info_badges_FINALAsset 1product-info_badges_FINAL

We are taking extended measures to ensure the safety and wellness of our team members and communities at this time. Learn more.

Crab and Mango Toasties for Mom

Serves 4
Time 10 min
These easy-elegant Mother's Day snacks or brunch bites are divine, with decadent crabmeat, creamy cheese spread, sweet mangoes and fresh chives stacked on toasted bread. And they're easy enough for the kids to assemble themselves.
Special Diets:
Ingredients
  • 4 ounces claw or lump crabmeat, drained and picked through for shells
  • 1/2 large mango, finely chopped
  • 4 slices gluten-free sandwich bread, toasted
  • 1 (4.4-ounce) package Snøfrisk Fresh Spreadable Norwegian Cheese
  • 2 tablespoons chopped fresh chives
Shop with Prime

Exclusively for Prime members in select ZIP codes.

Method

Toss crab and mango together in a small bowl.

Spread toasted bread with Snofrisk.

Top with crab-mango mixture and chives, cut into quarters and serve.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
See our Terms of Service.
  • 4 ounces claw or lump crabmeat, drained and picked through for shells
  • 1/2 large mango, finely chopped
  • 4 slices gluten-free sandwich bread, toasted
  • 1 (4.4-ounce) package Snøfrisk Fresh Spreadable Norwegian Cheese
  • 2 tablespoons chopped fresh chives
Shop with Prime

Exclusively for Prime members in select ZIP codes.