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With the food processor running, put garlic and onion through the feed tube and process until minced. Add cream cheese and heavy cream and process until smooth. Add mayonnaise, sour cream, Worcestershire and cayenne and process until smooth and equally incorporated.
Sprinkle crab with lemon juice, then stir it into cream cheese mixture by hand. Season to taste and chill for at least 1 1/2 hours.
Preheat broiler. Spoon crab mixture onto bread slices. Broil canapés until lightly browned, about 1 to 2 minutes.