Cranberry and Goji Berry Chutney
Makes about 3 1/2 cups
Time 25 min
This tart and tangy chutney works well with roasted turkey, chicken or pork loin. Or, spread over cream cheese, top with walnuts and serve with crackers for simple, yet impressive holiday appetizer. Package for gift giving with our downloadable gift tag.
Special Diets:
Ingredients
- 1 (12.0-ounce) package fresh cranberries
- 2/3 cup goji berries
- 1/4 cup chopped dried apricots
- 1 medium shallot, chopped
- 1 cup apple cider
- 2/3 cup sugar or 1 cup brown rice syrup
- 2 tablespoons maple syrup
- 1 1/2 tablespoon grated fresh ginger
- 1 teaspoon ground cinnamon
- cayenne pepper
- allspice
- 1/2 teaspoon fine sea salt
- 1/3 cup chopped walnuts
- Zest of 1 orange
Method
Combine cranberries, goji berries, apricots and shallots in a saucepan.
Add cider and enough water to cover.
Bring to a boil, then turn down to a simmer.
Cook until the goji berries are soft and plump and the cranberries pop, about 15 minutes.
Stir in sugar, maple syrup, spices and salt.
Cook 5 minutes longer.
Adjust seasonings, remove from heat, and stir in walnuts and orange zest.
Cool to room temperature. Store in a covered container in the refrigerator for up to 2 weeks.
For holiday gifts, package in jars tied with ribbons and a gift tag.
Nutritional Info:
Per serving: 2 Tbsp, 50 calories (5 from fat), 1g total fat, 0g saturated fat, 0mg cholesterol, 45mg sodium, 12g carbohydrates (1g dietary fiber, 10g sugar), 0g protein.
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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Ingredients
- 1 (12.0-ounce) package fresh cranberries
- 2/3 cup goji berries
- 1/4 cup chopped dried apricots
- 1 medium shallot, chopped
- 1 cup apple cider
- 2/3 cup sugar or 1 cup brown rice syrup
- 2 tablespoons maple syrup
- 1 1/2 tablespoon grated fresh ginger
- 1 teaspoon ground cinnamon
- cayenne pepper
- allspice
- 1/2 teaspoon fine sea salt
- 1/3 cup chopped walnuts
- Zest of 1 orange