These delicious apples fill your kitchen with the smells of autumn. They make a wonderful dessert or brunch treat served alongside fresh yogurt or waffles. Try Gala, Fuji or Granny Smith apples in this recipe.
Special Diets:
Ingredients
Method
Preheat the oven to 375°F.
Place apples in a 9x13-inch baking dish or attractive casserole dish large enough to hold all apples.
Retain the bottoms of the cored apples; don't core all the way through.
Fill the apple cavities with the cranberries and nuts.
In a medium bowl, mix cranberry juice, maple syrup, sugar, lemon juice, vanilla, cinnamon, ginger and cornstarch. Pour the liquid over the top of the apples.
Cover lightly with foil and bake until apples are tender and the syrup has become syrupy, 50 minutes to 1 hour.
Nutritional Info
Serving Size
Calories
280
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.