Cranberry Bakewell Tart

Serves 12
Time 1 hr 5 min
Cranberry Bakewell Tart

Studded with tart cranberries and baked in a whole wheat and almond crust, this spin on a traditional English confection is perfect for filling your kitchen with holiday fragrance. A crust that doesn’t require chilling or rolling out makes for quick work.

Special Diets:

VegetarianVegetarian

Ingredients

    1/2 cup(1 stick) unsalted butter, softened, plus more for the pan
    2 1/2 cupsfresh or frozen cranberries, divided
    3/4 cupsugar, divided
    1/4 cuporange juice
    1 1/2 cupsplus 3 tablespoons whole wheat pastry flour, divided
    1 1/3 cupsalmond meal, divided
    1/2 teaspoonbaking powder
    1/2 teaspoonground cinnamon
    1/2 teaspoonfine sea salt, divided
    1/4 cupcanola oil
    1/4 cupice-cold water
    2 teaspoonsfinely grated orange zest
    1 teaspoonpure vanilla extract
    1egg plus 1 egg white

Exclusively for Prime members in select ZIP codes.

Method

Preheat the oven to 350°F. Butter a 9-inch round tart pan with a removable bottom.


Combine 2 cups of the cranberries, 1/4 cup of the sugar and orange juice in a medium saucepan. Place over medium heat, cover and cook for 5 minutes.


Uncover, stir well and cook, stirring often, until cranberries have popped, 4 to 5 minutes more. Remove from heat and stir vigorously until jammy.


Meanwhile, in a large bowl, whisk together 1 1/2 cups of the flour, 1/3 cup of the almond meal, baking powder, cinnamon and 1/4 teaspoon of the salt.


Add oil and ice-cold water; stir with a fork until a dough forms. Press into bottom and sides of the prepared pan.


Spread warm cranberry jam evenly over the bottom.


Combine remaining 1 cup almond meal, 1/2 cup sugar, 3 tablespoons flour, 1/4 teaspoon salt and orange zest in a food processor and pulse until blended.


Add butter, vanilla, egg and egg white and purée until smooth. Spread evenly over jam and tuck remaining 1/2 cup cranberries into batter.


Place on a baking sheet. Bake until tart is golden brown and just springs back when touched, about 40 minutes.


Cool on a wire rack until warm. Gently press on the pan bottom to remove tart. Transfer to a plate and slice.

Nutritional Info

Serving Size

Calories

300

Total Fat

19g

Saturated Fat

6g

Cholesterol

35mg

Sodium

135mg

Total Carbohydrate

29g

Dietary Fiber

4g

Total Sugars

18g

Protein

5g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.