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Cranberry Chutney

Makes about 2 cups
Time 10 min
This sweet and spicy accompaniment to your holiday turkey stands out from the other standard cranberry sauces. It's particularly great when spread on turkey sandwiches, too.
Ingredients
  • 12 ounces fresh cranberries
  • 1/4 onion, chopped
  • 1 cup sugar
  • 1 tablespoon grated fresh ginger
  • 1/2 teaspoon cayenne pepper
  • 1/4 teaspoon ground cinnamon
  • 1 teaspoon ground cardamom
  • 1/4 teaspoon fine sea salt
  • 1/4 cup chopped pecans, lightly toasted
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Method

Combine cranberries, onion, sugar, ginger, cayenne, cinnamon, cardamom, and salt in a saucepan. 

Cook over medium heat 5 to 6 minutes, stirring constantly. 

When cranberries start to pop, remove from the heat. 

Allow to cool slightly and stir in pecans. 

Let chutney come to room temperature. 

Cover and refrigerate up to 2 days before serving.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 12 ounces fresh cranberries
  • 1/4 onion, chopped
  • 1 cup sugar
  • 1 tablespoon grated fresh ginger
  • 1/2 teaspoon cayenne pepper
  • 1/4 teaspoon ground cinnamon
  • 1 teaspoon ground cardamom
  • 1/4 teaspoon fine sea salt
  • 1/4 cup chopped pecans, lightly toasted
Shop with Prime

Exclusively for Prime members in select ZIP codes.