product-info_badges_FINALproduct-info_badges_FINAL product-info_badges_FINALproduct-info_badges_FINALproduct-info_badges_FINALproduct-info_badges_FINALAsset 1product-info_badges_FINAL

We are taking extended measures to ensure the safety and wellness of our team members and communities at this time. Learn more.

Cranberry Kale

Serves 8
Time 20 min
For tasty and fabulously healthful side dish, try adding kale to your holiday table. Cranberries add a pop of tart flavor. You can add chopped almonds too, if you like.
Ingredients
  • 2 bunches kale, tough stems and ribs discarded, leaves sliced
  • 1 sweet onion, sliced
  • 2 tablespoons white miso paste
  • 1/2 cup chopped fresh cranberries
Shop recipe on Amazon

Exclusively for Prime members in select ZIP codes.

Method

Pour 2 tablespoons of water into a large pot and set over medium-high heat.

Add kale a few handfuls at a time, stirring and letting it cook down until all of it fits in the pot.

Add onion, lower the heat to medium, cover and cook until onion and kale are tender, 10 to 12 minutes.

Meanwhile, whisk miso and 2 tablespoons boiling water together.

Transfer kale and onion to a platter, drizzle with miso mixture and sprinkle with cranberries.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
See our Terms of Service.
  • 2 bunches kale, tough stems and ribs discarded, leaves sliced
  • 1 sweet onion, sliced
  • 2 tablespoons white miso paste
  • 1/2 cup chopped fresh cranberries
Shop recipe on Amazon

Exclusively for Prime members in select ZIP codes.