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Cranberry-Orange Salsa

Serves 12
Time 1 hr 15 min
This salsa is delicious eaten so many different ways. Spoon it over roasted pork or chicken or pour it over a block of softened cream cheese for an unforgettable dip to serve with crackers.
Ingredients
  • 3 navel oranges
  • 1/2 cup fresh cranberries
  • 1/4 cup sugar
  • 1/2 teaspoon fine sea salt
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Exclusively for Prime members in select ZIP codes.

Method

Zest 1 of the oranges; transfer zest to a food processor and set aside.

Using a sharp knife, carefully cut away and discard the peel and pith from all oranges.

Cut into thick slices and discard any seeds.

Add cranberries and sugar and pulse until just coarsely chopped.

Transfer to a bowl, season with salt and let sit at room temperature for about 1 hour before serving.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 3 navel oranges
  • 1/2 cup fresh cranberries
  • 1/4 cup sugar
  • 1/2 teaspoon fine sea salt
Shop with Prime

Exclusively for Prime members in select ZIP codes.