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Cranberry-Orange Tea Bread

Serves 12
Time 1 hr 5 min
Wrap this baby up with a pretty ribbon and say no more. Without the glaze, it toasts up nicely with morning coffee. Add the glaze and it suits afternoon tea to a tee! Package for gift giving with our downloadable gift tag.
Special Diets:
Ingredients
  • Tea Bread
  • 2 cups all-purpose flour
  • 3/4 cup sugar
  • 1 1/2 teaspoon baking powder
  • 3/4 teaspoon fine sea salt
  • 1/2 teaspoon baking soda
  • 1/2 cup milk
  • 1/4 cup orange juice
  • 1/4 cup (4 tablespoons) unsalted butter, melted
  • 1 tablespoon grated orange zest
  • 2 eggs, lightly beaten
  • 1 cup cranberries, chopped (fresh or frozen)
  • Orange Glaze (optional)
  • 1 tablespoon orange juice
  • 1 cup sifted powdered sugar
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Method

Preheat the oven to 375°F.

Coat the bottom only of an 8x4-inch or 9x5-inch loaf pan with nonstick spray or use a non-stick loaf pan.

Combine flour, sugar, baking powder, salt and baking soda in a medium bowl.

In a large bowl, combine milk, orange juice, melted butter, zest and eggs.

Stir to combine well. Add dry ingredients and stir just until combined.

Gently stir in cranberries and mix just until they are evenly distributed.

Pour batter (it will be thick) into pan and bake until a knife comes clean from the center, 50 minutes to 1 hour, depending on size of pan.

Loosen sides from pan, remove and let cool completely.

When cool, prepare glaze, if using. In a small bowl, combine orange juice with powdered sugar, adding a little more juice if necessary to obtain a smooth consistency.

Drizzle over top of loaf.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • Tea Bread
  • 2 cups all-purpose flour
  • 3/4 cup sugar
  • 1 1/2 teaspoon baking powder
  • 3/4 teaspoon fine sea salt
  • 1/2 teaspoon baking soda
  • 1/2 cup milk
  • 1/4 cup orange juice
  • 1/4 cup (4 tablespoons) unsalted butter, melted
  • 1 tablespoon grated orange zest
  • 2 eggs, lightly beaten
  • 1 cup cranberries, chopped (fresh or frozen)
  • Orange Glaze (optional)
  • 1 tablespoon orange juice
  • 1 cup sifted powdered sugar
Shop recipe on Amazon

Exclusively for Prime members in select ZIP codes.