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Cranberry Quinoa Salad

Serves 4
Time 25 min
Serve this sweet-tart salad alongside a leafy green salad, turkey, or grilled meats and chicken.
Ingredients
  • 1 cup quinoa
  • 4 tablespoons honey, divided
  • 1 tablespoon lemongrass, finely chopped
  • 1 clove garlic, finely chopped
  • 1 1/2 teaspoon serrano peppers, seeded and very finely chopped
  • 1 1/2 cup whole cranberries
  • 4 tablespoons fresh lime juice
  • 1 tablespoon finely chopped fresh mint
  • 1 tablespoon finely chopped fresh cilantro
  • 1/4 medium red onion, finely chopped
  • 1/2 teaspoon coarse sea salt
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Method

Rinse quinoa several times. Bring 2 cups of water and quinoa to a boil over medium heat and simmer until all of the liquid has absorbed, about 20 minutes.

Meanwhile, combine 2 tablespoons honey, lemongrass, garlic and peppers in a small bowl.

When quinoa is cooked, stir in honey mixture.

In a food processor or blender, combine the cranberries, remaining 2 tablespoons honey and lime juice and pulse several times until the cranberries are roughly chopped.

Transfer to the bowl with the quinoa, and add mint, cilantro, onion and salt.

Toss to combine and refrigerate until ready to serve.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 1 cup quinoa
  • 4 tablespoons honey, divided
  • 1 tablespoon lemongrass, finely chopped
  • 1 clove garlic, finely chopped
  • 1 1/2 teaspoon serrano peppers, seeded and very finely chopped
  • 1 1/2 cup whole cranberries
  • 4 tablespoons fresh lime juice
  • 1 tablespoon finely chopped fresh mint
  • 1 tablespoon finely chopped fresh cilantro
  • 1/4 medium red onion, finely chopped
  • 1/2 teaspoon coarse sea salt
Shop with Prime

Exclusively for Prime members in select ZIP codes.