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Cranberry Raspberry Galette

Makes one 8-inch galette
Time 1 hr
Need an easy but showstopping holiday dessert? Make a galette. This free-form, open-face pie provides a less stressful alternative to decorating a double-crust pie. Our version is brimming with bright color, thanks to tart cranberries and raspberries. Top with a scoop of vanilla bean ice cream.
Special Diets:
Ingredients
  • 1 (10.0-ounce) package 365 by Whole Foods Market Organic Frozen Cranberries
  • 1 (10.0-ounce) package 365 by Whole Foods Market Organic Frozen Raspberries
  • 2 tablespoons tapioca flour
  • Zest of 1 lemon
  • 1/4 teaspoon kosher salt
  • 12-inch round chilled pie dough
  • 1/2 cup shelled pistachios, coarsely ground
  • 1 tablespoon salted butter, cubed
  • 2 tablespoons heavy cream
  • 2 tablespoons turbinado or demerara sugar
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Method

Preheat oven to 400°F.

In a bowl, combine cranberries, raspberries, tapioca flour, lemon zest, granulated sugar and salt. Stir well.

Place dough round on a parchment-lined baking sheet and top with pistachios, leaving a 2-inch border around the edge.

Arrange fruit over pistachios and dot with butter.

Fold border over the fruit, pleating as you go. Brush crust with cream and sprinkle with turbinado sugar.

Brush crust with cream and sprinkle with turbinado sugar.

Bake 30–35 minutes until deep golden-brown. Cool on rack 20 minutes before serving.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 1 (10.0-ounce) package 365 by Whole Foods Market Organic Frozen Cranberries
  • 1 (10.0-ounce) package 365 by Whole Foods Market Organic Frozen Raspberries
  • 2 tablespoons tapioca flour
  • Zest of 1 lemon
  • 1/4 teaspoon kosher salt
  • 12-inch round chilled pie dough
  • 1/2 cup shelled pistachios, coarsely ground
  • 1 tablespoon salted butter, cubed
  • 2 tablespoons heavy cream
  • 2 tablespoons turbinado or demerara sugar
Shop recipe on Amazon

Exclusively for Prime members in select ZIP codes.