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Cranberry Sauce with Walnuts

Makes 3 cups
Time 10 min
Stored well, this cranberry sauce will keep for 2 weeks in the refrigerator. So make it ahead and keep it on hand to add sweet-tart flavor to roasted meats and sandwiches when you're in a hurry.
Ingredients
  • 2 cups cranberries
  • 1/2 cup apple juice
  • 1/2 cup honey or rice syrup
  • 1 teaspoon orange zest
  • 1/2 cup walnuts or pecans
Method

Combine cranberries, apple juice, and honey in a saucepan over medium heat, and simmer until berries pop, about 5 minutes.

Remove from heat and stir in orange zest and walnuts.

Cool to room temperature and then refrigerate in a covered container.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 2 cups cranberries
  • 1/2 cup apple juice
  • 1/2 cup honey or rice syrup
  • 1 teaspoon orange zest
  • 1/2 cup walnuts or pecans