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Creamed Corn

Serves 2
Time 10 min
Enjoy this homemade version of creamed corn as a side dish or use instead of canned creamed corn in your favorite recipes. Recipe can easily be doubled or halved, as needed.
Special Diets:
Ingredients
  • 1 tablespoon butter
  • 1 tablespoon all-purpose flour
  • 3/4 cup whole milk
  • 2 teaspoons sugar
  • 1 1/2 cup frozen corn kernels, thawed
  • 1/8 teaspoon fine sea salt, or to taste
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Exclusively for Prime members in select ZIP codes.

Method

Melt butter in a saucepan. Whisk in flour, stirring constantly.

Slowly whisk in milk and then sugar.

Whisk constantly over medium heat until steaming and thickened, about 3 to 5 minutes.

Add corn and salt. Continue to cook, stirring often for 3 to 5 minutes more, or until corn is piping hot.

Makes equivalent to one 14.75-ounce can creamed corn.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 1 tablespoon butter
  • 1 tablespoon all-purpose flour
  • 3/4 cup whole milk
  • 2 teaspoons sugar
  • 1 1/2 cup frozen corn kernels, thawed
  • 1/8 teaspoon fine sea salt, or to taste
Shop with Prime

Exclusively for Prime members in select ZIP codes.