product-info_badges_FINALproduct-info_badges_FINAL product-info_badges_FINALproduct-info_badges_FINALproduct-info_badges_FINALproduct-info_badges_FINALAsset 1product-info_badges_FINAL

We are taking extended measures to ensure the safety and wellness of our team members and communities at this time. Learn more.

Creamy Almond Rye Flake Oatmeal

Serves 4
Time 30 min
Cooking rye flakes with steel-cut oats lends creaminess to this typically chewy oatmeal.
Ingredients
  • 4 cups unsweetened vanilla almondmilk
  • 1/2 cup rye flakes
  • 1/2 cup steel-cut oats
  • 4 teaspoons honey
  • 1/2 teaspoon pure vanilla extract
  • 1/2 cup toasted sliced almonds
  • 2 cups blueberries, divided
Shop with Prime

Exclusively for Prime members in select ZIP codes.

Method

Bring almondmilk to a boil in a medium saucepan. 

Stir in rye flakes and oats. 

Reduce heat to medium-low and simmer, stirring occasionally, until creamy and tender, about 20 minutes. 

Remove from heat and stir in honey, vanilla extract, almonds and 1 cup blueberries. 

 Serve topped with remaining blueberries.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
See our Terms of Service.
  • 4 cups unsweetened vanilla almondmilk
  • 1/2 cup rye flakes
  • 1/2 cup steel-cut oats
  • 4 teaspoons honey
  • 1/2 teaspoon pure vanilla extract
  • 1/2 cup toasted sliced almonds
  • 2 cups blueberries, divided
Shop with Prime

Exclusively for Prime members in select ZIP codes.