Creamy Banana Almond Pudding

Serves 6
Time 1 hr 12 min

This ultra-creamy dessert is dairy free and delicious. Everyone at the dessert table, especially banana nut fans, will clamor for more.

Special Diets:

Dairy FreeDairy Free
VegetarianVegetarian

Ingredients

    3egg yolks
    1/2 cupnatural cane sugar, divided
    5 tablespoonsoat flour
    1/2 teaspoonfine sea salt
    1/2 teaspoongrated nutmeg
    2 1/2 cupsalmondmilk
    1/2 teaspoonpure vanilla extract
    1/2 teaspoonalmond extract
    3bananas, sliced
    1/4 cupsliced almonds, toasted
    6 teaspoonsdairy-free whipped topping, optional

Exclusively for Prime members in select ZIP codes.

Method

In a medium bowl, beat egg yolks with 1/4 cup sugar until creamy. Set aside.


In a medium saucepan, combine the remaining 1/4 cup sugar with the oat flour, salt and nutmeg.


Add the almond milk and cook over medium heat, stirring constantly until the mixture has thickened, about 5 to 7 minutes.


Stir a little bit of hot filling mixture from the saucepan into the yolk and sugar mixture to temper it, then add the yolk and sugar mixture back to the saucepan, stirring constantly.


Continue stirring and cooking for 2 more minutes over medium heat.


Remove from heat and cool to room temperature.


Add vanilla and almond extracts to cooled filling and stir until thoroughly incorporated.


In parfait glasses or other decorative dishes, layer almond cream and sliced bananas, ending with the almond cream.


Chill in the refrigerator at least one hour.


Garnish with toasted almonds and serve with dairy-free whipped topping, if desired.

Nutritional Info

Serving Size

Calories

220

Total Fat

6g

Saturated Fat

1.5g

Cholesterol

100mg

Sodium

260mg

Total Carbohydrate

39g

Dietary Fiber

3g

Total Sugars

29g

Protein

4g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.