Connect with Us
Subscribe to Our Email
Get the latest sales, newest recipes and more delivered to your inbox.Sign up
We are taking extended measures to ensure the safety and wellness of our team members and communities at this time. Learn more.
In a medium saucepot, heat oil over medium-high heat until hot.
Add onion and celery, and cook, stirring occasionally, until browned and tender, 8 to 10 minutes.
Stir in apples and broth, and bring to a boil.
Reduce heat to medium-high and simmer until apples are very tender, about 10 minutes.
Transfer apple mixture to a blender. Add Brie and salt, and purée.
Return soup to the saucepot and heat over medium heat until hot. Serve garnished with thyme.