Creamy Chopped Mushrooms with Dill

Serves 5
Time 20 min

We like to call this delicious stuff mushroom caviar. Scoop it onto slices of toasted toasted rye or pumpernickel bread.

Special Diets:

Gluten FreeGluten Free
VegetarianVegetarian

Ingredients

    1 poundshiitake mushrooms, stemmed and thickly sliced
    4green onions
    1/4 cupextra-virgin olive oil, divided
    1 tablespoonlemon juice
    1/2 cupsour cream
    1/2 teaspoonfine sea salt
    1/2 teaspoonground black pepper
    1/8 teaspooncayenne pepper
    Chopped fresh dill

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Method

Heat 1 tablespoon of the oil in a large skillet over medium heat.


Add green onions and cook, stirring occasionally, until softened, 3 to 4 minutes.


Transfer to a bowl; set aside.


Heat remaining 3 tablespoons oil in the skillet then add mushrooms and cook, stirring occasionally, until liquid released by mushrooms has evaporated and mushrooms are tender.


Stir in reserved green onions and lemon juice and set aside to let cool slightly.


Transfer contents of skillet to a cutting board and coarsely chop; transfer to a bowl.


Add sour cream, salt, pepper and cayenne and stir well.


Just before serving, stir in a bit of dill, then sprinkle some over the top as a garnish. Serve at room temperature.

Nutritional Info

Serving Size

Calories

420

Total Fat

16g

Saturated Fat

4.5g

Cholesterol

15mg

Sodium

260mg

Total Carbohydrate

71g

Dietary Fiber

11g

Total Sugars

3g

Protein

10g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.