Creamy Chopped Mushrooms with Dill
Serves 5
Time 20 min
We like to call this delicious stuff mushroom caviar. Scoop it onto slices of toasted toasted rye or pumpernickel bread.
Special Diets:
Ingredients
- 1 pound shiitake mushrooms, stemmed and thickly sliced
- 4 green onions
- 1/4 cup extra-virgin olive oil, divided
- 1 tablespoon lemon juice
- 1/2 cup sour cream
- 1/2 teaspoon fine sea salt
- 1/2 teaspoon ground black pepper
- 1/8 teaspoon cayenne pepper
- Chopped fresh dill
Method
Heat 1 tablespoon of the oil in a large skillet over medium heat.
Add green onions and cook, stirring occasionally, until softened, 3 to 4 minutes.
Transfer to a bowl; set aside.
Heat remaining 3 tablespoons oil in the skillet then add mushrooms and cook, stirring occasionally, until liquid released by mushrooms has evaporated and mushrooms are tender.
Stir in reserved green onions and lemon juice and set aside to let cool slightly.
Transfer contents of skillet to a cutting board and coarsely chop; transfer to a bowl.
Add sour cream, salt, pepper and cayenne and stir well.
Just before serving, stir in a bit of dill, then sprinkle some over the top as a garnish. Serve at room temperature.
Nutritional Info:
Per serving: 420 calories (150 from fat), 16g total fat, 4.5g saturated fat, 15mg cholesterol, 260mg sodium, 71g carbohydrates (11g dietary fiber, 3g sugar), 10g protein.
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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Ingredients
- 1 pound shiitake mushrooms, stemmed and thickly sliced
- 4 green onions
- 1/4 cup extra-virgin olive oil, divided
- 1 tablespoon lemon juice
- 1/2 cup sour cream
- 1/2 teaspoon fine sea salt
- 1/2 teaspoon ground black pepper
- 1/8 teaspoon cayenne pepper
- Chopped fresh dill