We like to call this delicious stuff mushroom caviar. Scoop it onto slices of toasted toasted rye or pumpernickel bread.
Special Diets:
Ingredients
Method
Heat 1 tablespoon of the oil in a large skillet over medium heat.
Add green onions and cook, stirring occasionally, until softened, 3 to 4 minutes.
Transfer to a bowl; set aside.
Heat remaining 3 tablespoons oil in the skillet then add mushrooms and cook, stirring occasionally, until liquid released by mushrooms has evaporated and mushrooms are tender.
Stir in reserved green onions and lemon juice and set aside to let cool slightly.
Transfer contents of skillet to a cutting board and coarsely chop; transfer to a bowl.
Add sour cream, salt, pepper and cayenne and stir well.
Just before serving, stir in a bit of dill, then sprinkle some over the top as a garnish. Serve at room temperature.
Nutritional Info
Serving Size
Calories
420
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.