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Creamy Chopped Mushrooms with Dill

Serves 5
Time 20 min
We like to call this delicious stuff mushroom caviar. Scoop it onto slices of toasted toasted rye or pumpernickel bread.
Ingredients
  • 1 pound shiitake mushrooms, stemmed and thickly sliced
  • 4 green onions
  • 1/4 cup extra-virgin olive oil, divided
  • 1 tablespoon lemon juice
  • 1/2 cup sour cream
  • 1/2 teaspoon fine sea salt
  • 1/2 teaspoon ground black pepper
  • 1/8 teaspoon cayenne pepper
  • Chopped fresh dill
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Method

Heat 1 tablespoon of the oil in a large skillet over medium heat.

Add green onions and cook, stirring occasionally, until softened, 3 to 4 minutes.

Transfer to a bowl; set aside.

Heat remaining 3 tablespoons oil in the skillet then add mushrooms and cook, stirring occasionally, until liquid released by mushrooms has evaporated and mushrooms are tender.

Stir in reserved green onions and lemon juice and set aside to let cool slightly.

Transfer contents of skillet to a cutting board and coarsely chop; transfer to a bowl.

Add sour cream, salt, pepper and cayenne and stir well.

Just before serving, stir in a bit of dill, then sprinkle some over the top as a garnish. Serve at room temperature.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 1 pound shiitake mushrooms, stemmed and thickly sliced
  • 4 green onions
  • 1/4 cup extra-virgin olive oil, divided
  • 1 tablespoon lemon juice
  • 1/2 cup sour cream
  • 1/2 teaspoon fine sea salt
  • 1/2 teaspoon ground black pepper
  • 1/8 teaspoon cayenne pepper
  • Chopped fresh dill
Shop with Prime

Exclusively for Prime members in select ZIP codes.