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Creamy Cucumber Dip

Makes about 2 cups
Time 4 hr 30 min
This simple and refreshing dip, featuring cashews for creaminess, is best enjoyed the day it's made. Serve with fresh vegetables or spread on toasted whole grain bread.
Ingredients
  • 1 1/2 cup raw cashews
  • 1 English cucumber, peeled and shredded
  • 2 tablespoons lemon juice
  • 1/4 cup chopped fresh dill
  • 2 tablespoons chopped fresh chives
  • 2 tablespoons toasted pine nuts
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Exclusively for Prime members in select ZIP codes.

Method

Soak cashews with enough water to cover for at least 4 hours. Drain.

Place shredded cucumber in a strainer and set aside for at least 15 minutes to drain, then squeeze out as much excess liquid as possible. 

You should have about 1 1/2 cups packed shredded cucumber. 

Transfer cucumber to the bowl of a food processor. 

Add drained cashews, lemon juice, dill and chives and purée until dip is smooth and creamy.

 Garnish with pine nuts and serve.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 1 1/2 cup raw cashews
  • 1 English cucumber, peeled and shredded
  • 2 tablespoons lemon juice
  • 1/4 cup chopped fresh dill
  • 2 tablespoons chopped fresh chives
  • 2 tablespoons toasted pine nuts
Shop with Prime

Exclusively for Prime members in select ZIP codes.