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Creamy Cucumber Dressing with Fresh Dill

Makes about 2 cups
Time 5 min
Refreshing and creamy, this lemony cucumber dressing is equally delicious spooned over salad greens, or thickened with silken tofu and served as a dip with crudités.
Ingredients
  • 1 large English cucumber, seeded and roughly chopped
  • 1/2 cup 365 Everyday Value® Organic Vegan Mayo
  • 1/4 cup lemon juice
  • 2 tablespoons chopped fresh dill
  • 1 teaspoon onion powder
  • 1/2 teaspoon fine sea salt
  • 1/4 teaspoon ground black pepper
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Method

Combine cucumber, mayo, lemon juice, dill, onion powder, salt and pepper in a blender and blend until smooth, scraping down the sides and stirring as needed.

Dressing will keep in an airtight container in the refrigerator for up to 3 days.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 1 large English cucumber, seeded and roughly chopped
  • 1/2 cup 365 Everyday Value® Organic Vegan Mayo
  • 1/4 cup lemon juice
  • 2 tablespoons chopped fresh dill
  • 1 teaspoon onion powder
  • 1/2 teaspoon fine sea salt
  • 1/4 teaspoon ground black pepper
Shop recipe on Amazon

Exclusively for Prime members in select ZIP codes.