Creamy Mashed Parsnips
Serves 4
Time 15 min
Parsnips, with their subtle sweetness, make a lovely accompaniment to roast meats.
Special Diets:
Ingredients
- 2 pounds parsnips, peeled
- 2 teaspoons fine sea salt, divided
- 3 tablespoons heavy cream
- 2 tablespoons unsalted butter
- grated nutmeg, pinch of
Method
Cut parsnips into 1-inch pieces, place in a large saucepan and cover with cold water.
Add 1 teaspoon salt, bring to a boil, lower heat and simmer until very tender, about 12 minutes.
Drain parsnips well and combine in a food processor with cream, butter, nutmeg and remaining teaspoon salt.
Process until smooth. Reheat if necessary before serving.
Nutritional Info:
Per serving: 260 calories (90 from fat), 11g total fat, 6g saturated fat, 30mg cholesterol, 1210mg sodium, 41g carbohydrates (9g dietary fiber, 11g sugar), 3g protein.
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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Ingredients
- 2 pounds parsnips, peeled
- 2 teaspoons fine sea salt, divided
- 3 tablespoons heavy cream
- 2 tablespoons unsalted butter
- grated nutmeg, pinch of