Parsnips, with their subtle sweetness, make a lovely accompaniment to roast meats.
Special Diets:
Method
Cut parsnips into 1-inch pieces, place in a large saucepan and cover with cold water.
Add 1 teaspoon salt, bring to a boil, lower heat and simmer until very tender, about 12 minutes.
Drain parsnips well and combine in a food processor with cream, butter, nutmeg and remaining teaspoon salt.
Process until smooth. Reheat if necessary before serving.
Nutritional Info
Serving Size
Calories
260
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.