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Creamy Mashed Potatoes and Parsnips

Serves 10
Time 30 min
Parsnips, which look a bit like cream-colored carrots, add flavor and texture to otherwise traditional mashed potatoes. Stir in a handful of chopped green onions or grated cheddar cheese before serving, if you like.
Ingredients
  • 4 pounds Yukon Gold potatoes, peeled and cut into chunks
  • 1 pound parsnips, peeled and cut into chunks
  • 1 cup milk, warm
  • 6 tablespoons unsalted butter
  • 1 teaspoon fine sea salt
  • 1/2 teaspoon ground white pepper
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Exclusively for Prime members in select ZIP codes.

Method

Place potatoes and parsnips in a large pot, cover with water and bring to a boil over high heat.

Reduce heat and simmer until tender, 20 to 25 minutes.

Drain well, return to pot, add milk and butter and mash until almost smooth (or leave slightly chunky, if you prefer).

Season with salt and pepper and serve.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 4 pounds Yukon Gold potatoes, peeled and cut into chunks
  • 1 pound parsnips, peeled and cut into chunks
  • 1 cup milk, warm
  • 6 tablespoons unsalted butter
  • 1 teaspoon fine sea salt
  • 1/2 teaspoon ground white pepper
Shop with Prime

Exclusively for Prime members in select ZIP codes.