Creamy Pesto Dip

Serves 4
Time 2 hrs 5 min

This dip is equally delicious when served slightly chilled or at room temperature. To serve, arrange raw vegetables like celery sticks, cucumber slices and whole radishes on a plate for dipping.

Special Diets:

Gluten FreeGluten Free
VegetarianVegetarian
Sugar ConsciousSugar Conscious

Ingredients

    2 bunchesfresh basil
    1 clovegarlic
    1/4 cupextra-virgin olive oil
    1 teaspooncoarse sea salt
    1 cupsour cream
    2 teaspoonspine nuts, toasted

Exclusively for Prime members in select ZIP codes.

Method

Combine basil and garlic in a food processor and process to a fine purée. 


With machine running, add oil in a thin-steady stream. 


Stir in salt, cover and chill for 2 to 4 hours. 


Stir in sour cream and toasted pine nuts.

Nutritional Info

Serving Size

Calories

260

Total Fat

27g

Saturated Fat

10g

Cholesterol

25mg

Sodium

610mg

Total Carbohydrate

3g

Dietary Fiber

0g

Total Sugars

0g

Protein

2g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.