Creamy Pesto Dip
Serves 4
Time 2 hr 5 min
This dip is equally delicious when served slightly chilled or at room temperature. To serve, arrange raw vegetables like celery sticks, cucumber slices and whole radishes on a plate for dipping.
Special Diets:
Ingredients
- 2 bunches fresh basil
- 1 clove garlic
- 1/4 cup extra-virgin olive oil
- 1 teaspoon coarse sea salt
- 1 cup sour cream
- 2 teaspoons pine nuts, toasted
Method
Combine basil and garlic in a food processor and process to a fine purée.
With machine running, add oil in a thin-steady stream.
Stir in salt, cover and chill for 2 to 4 hours.
Stir in sour cream and toasted pine nuts.
Nutritional Info:
Per serving: 260 calories (240 from fat), 27g total fat, 10g saturated fat, 25mg cholesterol, 610mg sodium, 3g carbohydrates (0g dietary fiber, 0g sugar), 2g protein.
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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Ingredients
- 2 bunches fresh basil
- 1 clove garlic
- 1/4 cup extra-virgin olive oil
- 1 teaspoon coarse sea salt
- 1 cup sour cream
- 2 teaspoons pine nuts, toasted