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Creamy Pesto Dip

Serves 4
Time 2 hr 5 min
This dip is equally delicious when served slightly chilled or at room temperature. To serve, arrange raw vegetables like celery sticks, cucumber slices and whole radishes on a plate for dipping.
Ingredients
  • 2 bunches fresh basil
  • 1 clove garlic
  • 1/4 cup extra-virgin olive oil
  • 1 teaspoon coarse sea salt
  • 1 cup sour cream
  • 2 teaspoons pine nuts, toasted
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Exclusively for Prime members in select ZIP codes.

Method

Combine basil and garlic in a food processor and process to a fine purée. 

With machine running, add oil in a thin-steady stream. 

Stir in salt, cover and chill for 2 to 4 hours. 

Stir in sour cream and toasted pine nuts.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 2 bunches fresh basil
  • 1 clove garlic
  • 1/4 cup extra-virgin olive oil
  • 1 teaspoon coarse sea salt
  • 1 cup sour cream
  • 2 teaspoons pine nuts, toasted
Shop with Prime

Exclusively for Prime members in select ZIP codes.