Creamy Roquefort Dressing
Makes about 1 cup
Time 35 min
This dressing is perfect accompaniment to a salad of crisp lettuce leaves, thinly sliced radishes and tomato wedges or served alongside carrots, celery, and sliced bell peppers as part of a crudité platter. Add chopped fresh herbs, like dill or parsley, to boost the flavor, if you like.
Special Diets:
Ingredients
- 1/2 cup nonfat plain yogurt
- 1/2 cup low-fat cottage cheese
- 3 tablespoons buttermilk
- 1/4 cup crumbled Roquefort cheese
- 1/4 teaspoon ground black pepper
Method
In a blender or food processor, blend yogurt with cottage cheese.
Add buttermilk and cheese and process until creamy.
Season with pepper.
Transfer to a covered container and refrigerate until ready to serve, at least 30 minutes.
Nutritional Info:
Per serving: 2 Tablespoons, 35 calories (15 from fat), 1.5g total fat, 1g saturated fat, 5mg cholesterol, 130mg sodium, 2g carbohydrates (0g dietary fiber, 2g sugar), 3g protein.
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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Ingredients
- 1/2 cup nonfat plain yogurt
- 1/2 cup low-fat cottage cheese
- 3 tablespoons buttermilk
- 1/4 cup crumbled Roquefort cheese
- 1/4 teaspoon ground black pepper