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Creamy Roquefort Dressing

Makes about 1 cup
Time 35 min
This dressing is perfect accompaniment to a salad of crisp lettuce leaves, thinly sliced radishes and tomato wedges or served alongside carrots, celery, and sliced bell peppers as part of a crudité platter. Add chopped fresh herbs, like dill or parsley, to boost the flavor, if you like.
Ingredients
  • 1/2 cup nonfat plain yogurt
  • 1/2 cup low-fat cottage cheese
  • 3 tablespoons buttermilk
  • 1/4 cup crumbled Roquefort cheese
  • 1/4 teaspoon ground black pepper
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Exclusively for Prime members in select ZIP codes.

Method

In a blender or food processor, blend yogurt with cottage cheese.

Add buttermilk and cheese and process until creamy.

Season with pepper.

Transfer to a covered container and refrigerate until ready to serve, at least 30 minutes.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 1/2 cup nonfat plain yogurt
  • 1/2 cup low-fat cottage cheese
  • 3 tablespoons buttermilk
  • 1/4 cup crumbled Roquefort cheese
  • 1/4 teaspoon ground black pepper
Shop with Prime

Exclusively for Prime members in select ZIP codes.