product-info_badges_FINALproduct-info_badges_FINAL product-info_badges_FINALproduct-info_badges_FINALproduct-info_badges_FINALproduct-info_badges_FINALAsset 1product-info_badges_FINAL

Log in with your Amazon account to see shipping options.

Delivery options and delivery speeds may vary for different locations

tomato
tomato
tomato
Welcome!

You're one step away from building your shopping list. Log in to get started

cheese
cheese
cheese

Creamy Roquefort Dressing

Makes about 1 cup
Time 35 min
This dressing is perfect accompaniment to a salad of crisp lettuce leaves, thinly sliced radishes and tomato wedges or served alongside carrots, celery, and sliced bell peppers as part of a crudité platter. Add chopped fresh herbs, like dill or parsley, to boost the flavor, if you like.
Ingredients
  • 1/2 cup nonfat plain yogurt
  • 1/2 cup low-fat cottage cheese
  • 3 tablespoons buttermilk
  • 1/4 cup crumbled Roquefort cheese
  • 1/4 teaspoon ground black pepper
Shop with Prime

Exclusively for Prime members in select ZIP codes.

Method

In a blender or food processor, blend yogurt with cottage cheese.

Add buttermilk and cheese and process until creamy.

Season with pepper.

Transfer to a covered container and refrigerate until ready to serve, at least 30 minutes.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
See our Terms of Service.
  • 1/2 cup nonfat plain yogurt
  • 1/2 cup low-fat cottage cheese
  • 3 tablespoons buttermilk
  • 1/4 cup crumbled Roquefort cheese
  • 1/4 teaspoon ground black pepper
Shop with Prime

Exclusively for Prime members in select ZIP codes.