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Creamy Sesame-Garlic Dressing

Makes about 1 cup
Time 5 min
This vinegar-free dressing is surely good on a salad, and really good on a baked potato or in mashed potatoes.
Ingredients
  • 2 cloves garlic crushed
  • 3 tablespoons tahini
  • 2 tablespoons white miso
  • 1/2 cup plain unsweetened almondmilk
  • 2 tablespoons lemon juice
  • 1 teaspoon toasted sesame oil
Method

In a blender, combine garlic, tahini, miso, almondmilk, lemon juice, and sesame oil, and blend until smooth. Store in a tightly covered glass jar in the refrigerator.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 2 cloves garlic crushed
  • 3 tablespoons tahini
  • 2 tablespoons white miso
  • 1/2 cup plain unsweetened almondmilk
  • 2 tablespoons lemon juice
  • 1 teaspoon toasted sesame oil