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Creamy Sesame Greens

Serves 2
Time 10 min
This simple side dish pairs your favorite greens with tahini, lemon juice and garlic. Steam-frying makes it an easy recipe anyone can prepare.
Ingredients
  • 6 cups chopped kale, Swiss chard or collard greens tough stems removed
  • 2 tablespoons tahini
  • 2 tablespoons orange or lemon juice
  • 1 clove garlic finely chopped
Method

Heat 2 tablespoons water in a large skillet over medium heat. Add greens and cook, tossing occasionally, until wilted, about 5 minutes. Drain well.

In a large bowl, whisk together tahini, orange juice, 2 additional tablespoons water and garlic. Add hot greens, toss to combine and serve immediately.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 6 cups chopped kale, Swiss chard or collard greens tough stems removed
  • 2 tablespoons tahini
  • 2 tablespoons orange or lemon juice
  • 1 clove garlic finely chopped