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Creamy Smoked Salmon Pasta with Dill

Serves 4 to 6
Time 20 min
Paired with a fresh green salad, this pasta makes a meal in less than 20 minutes. Feel free to substitute grilled wild caught salmon, available fresh in the summer months.
Special Diets:
Ingredients
  • 10 ounces dried linguine
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon unsalted butter
  • 1 shallot finely chopped
  • 1/2 cup dry white wine (or 2 tablespoons lemon juice in 1/4 cup water)
  • 3/4 cup half and half
  • 1 cup frozen peas
  • 1 (4-ounce) package smoked salmon cut into thin strips
  • 1/4 cup finely chopped fresh dill
  • 1/4 teaspoon fine sea salt
  • Lemon wedges
  • 1/4 teaspoon ground black pepper
Method

Bring a large pot of salted water to a boil over high heat. Add pasta and cook until tender, about 8 minutes.

Meanwhile, heat oil and butter in a large skillet over medium-high heat. Add shallot and cook until softened, about 3 minutes. Add white wine and simmer until reduced by half, another 2 to 3 minutes. Reduce heat, add half and half and peas and gently simmer 2 to 3 minutes more, then add salmon and dill. Heat through and let sauce thicken slightly. Drain pasta and toss in pan with sauce to coat. Season with salt and pepper and a squeeze of fresh lemon juice before serving.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 10 ounces dried linguine
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon unsalted butter
  • 1 shallot finely chopped
  • 1/2 cup dry white wine (or 2 tablespoons lemon juice in 1/4 cup water)
  • 3/4 cup half and half
  • 1 cup frozen peas
  • 1 (4-ounce) package smoked salmon cut into thin strips
  • 1/4 cup finely chopped fresh dill
  • 1/4 teaspoon fine sea salt
  • Lemon wedges
  • 1/4 teaspoon ground black pepper