This deliciously simple vegan vanilla frosting can be dressed up any way you like. Try adding ground cardamom and fresh ginger or stirring in mashed raspberries for a pink spread. Note this frosting is a creamy coffee color.
Special Diets:
Method
Place cashews, dates plus their reserved soaking liquid and vanilla in a high-speed blender or food processor.
Pulse the mixture several times and then blend until the ingredients are thick, smooth and creamy.
If needed add 1 tablespoon at a time of warm water to the blender until the desired consistency is achieved.
Use the frosting immediately, or store in an airtight container and refrigerate for up to 3 days or freeze for up to 1 week.
Nutritional Info
Serving Size
2 tablespoons
Calories
170
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.