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Heat oil in a large pot over medium-high heat.
Add bread, potato and onion and cook, stirring often, until golden brown, 5 to 7 minutes.
Add broth, broccoli, cauliflower and salt, bring to a boil, cover and simmer until very tender, about 30 minutes.
Carefully purée with an immersion blender, or by working in batches with a traditional blender.